Learn How To Make #DiwaliSpecial Recipe #Kajjikayalu With Chef Samatha Only On Variety Vantalu.<br /><br />#Kajjikayalu is another famous traditional dish in Andhra households during Telugu festivals. One such sweet is the Kajjikaya, a traditional sweet that is prepared by rolling out small balls of maida dough into thin puris and filled with a mixture of dry coconut, sugar, semolina, and cardamom powder and deep-fried. <br /><br />Ingredients used in KajjiKaya:<br /><br />Maida (all-purpose flour) - 1 cup<br />Roasted Bengal Gram Powder - 1/4 cup<br />Roasted Groundnut Powder - 1/4 cup<br />Sugar Powder - 1 cup<br />Roasted Sooji (semolina) - 1/2 cup<br />Roasted Sesame Seeds Powder -1/4 cup<br />Oil - as required<br />Roasted Dry Fruits<br />Water - as required<br />Grated coconut fresh -1/4 Cup<br />Cardamom powder - 1 tbsp<br /><br />Method:<br />1. In a bowl add maida, ghee mix well then add little water and make a dough.<br />2. In a bowl, mix together all the roasted and powdered ingredients along with chopped dry fruits.<br />3. Now take the dough make small thin puris stuff the mixture and spread water at the edges and press the edges and make a shape at the edges make all and keep it aside. <br />4. Now take a pan to add oil to fry, deep fry these stuffed kajjikaya and remove when it is slightly golden brown color.<br />5. Kajjikayalu can be stored for 3-4 weeks, though nothing can beat the taste when had them fresh. <br />Happy Cooking!!!<br />
